Chicken Cheesesteaks

Chicken Cheesesteaks

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound chicken

  • 2

    tbsp vegetable oil

  • 2

    bell peppers

  • 1

    large onion

  • 4

    garlic cloves,thinly sliced

  • 6

    oz sliced provolone

  • 4

    soft hoagies

  • ¼

    cup light mayo or ranch

Directions

1.Heat Broiler with rack 4 inches away.On foil cover sheet toss chicken with 1 tbsp oil,season with salt and pepper.Broil,without turning,until chicken is opaque throughout,5 to 7 minutes.Transfer to cutting board,let cool,and thinly slice.Set aside. 2.On sheet toss peppers,onion and garlic and remaining oil.Broil,tossing occasionally,until tender crisp and slightly charred 8 to 10 minutes.Season with salt and pepper.Add chicken to broiled vegges,toss and spead in single layer. 3.Top chicken and vegges with cheese,broil until cheese is bubbling,30 secs to 1 minute.Scoop out most of center of hoagie rolls.Spead rolls with mayo or ranch and fill with chicken and vegges.


Nutrition

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