Peperonata

By lindybug

Serve hot, warm or at room temperature, as a side or a sauce for pasta.

Ingredients

• 2 Tbsp olive oil
• 1 red onion, slivered
• 2 yellow bell peppers, seeded and coarsely chopped
• 2 red bell peppers, seeded and coarsely chopped
• 1 medium zucchini, coarsely chopped
• 1 garlic clove, minced
• 2 Tbsp water
• 4-5 tomatoes, coarsely chopped
• 1/2 tsp salt
• Coarsely ground black pepper

Preparation

Step 1

Heat olive oil in a large skillet. Add onion and cook until soft, but not browned. Add peppers, zucchini, garlic and water. Reduce heat to low and simmer 15-20 min. Add tomatoes, salt and pepper. Simmer 20 min, until the mixture is thick and shiny.