Pan-Fried Greek Potatoes

By ashleyeraas

Ingredients

• 4 slices OSCAR MAYER Bacon, chopped
• 2 medium potatoes, thinly sliced
• 1/4 cup green onion slices
• 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

Preparation

Step 1

COOK and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.

ADD potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 min. Remove from heat.