Death by Chocolate

By shuber

Ingredients

• 1 box chocolate cake mix
• 6 oz. pkg. instant chocolate pudding
• 12 oz. cool whip
• 6 Nestle Crunch bars (chopped)

Preparation

Step 1

Make cake according to directions. Bake in 9x13-inch pan. Divide into 3 sections. In large bowl: First layer: Crumble 1/3 cake, top with 1/3 pudding, top with 1/3 cool whip, then 1/3 candy bar. Do 3 layers.