Sauce, Hot

By Judge99

From the kitchen of Helen

Ingredients

• 6 - 7 jalepeno peppers
• 1/2 onion
• cilantro, handful
• 1 tbsp. minced garlic
• tomato juice
• Lawrys seasoned salt

Preparation

Step 1

Remove tops of the peppers/
Put them in a pan with a little bit of water to cover the bottom of the pan.
On medium/high heat steam the peppers until they get a little toasted.
Put everything into the blender except the seasoning salt. Just enough of the tomato joice to liquify and now blend it. Pour in bowl; add tomoato juice to your desired taste (how hot you want it).