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Philly Beef- Stuffed Sandwich

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Ingredients

  • 1 C. green bell pepper, chopped
  • 3/4 C. onion, chopped
  • 1 T. vegetable oil
  • 2 garlic cloves, pressed
  • 1 tsp. dried oregano leaves, divided
  • 2 pkgs. (10 oz each) refrigerated pizza crust
  • 8 oz. thinly sliced deli roast beef
  • 8 oz. thinly sliced American cheese
  • 1 egg white, lightly beaten
  • 1 T. water

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 400 degrees. In frying pan, heat oil over medium; heat until hot. Press garlic into oil. Add bell pepper, onion, and ½ tsp. of oregano. Cook and stir 3-4 minutes or until vegetables are crisp-tender. Remove pan from heat.
2. Unroll 1 pizza crust onto lightly floured surface. Using lightly floured roller, roll out crust to 12” x 9” rectangle; cover with half of the beef, cheese and vegetable mixture to within ½ inch of edges of dough.
3. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust.
4. Place rolls, seam sides down, on round baking stone. Join ends of rolls together to form 1 large ring; press ends together to seal.
5. In small bowl, combine egg white and water; brush onto dough. Sprinkle with remaining ½ tsp. oregano. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.

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