Philly Beef- Stuffed Sandwich
By shuber
Ingredients
- 1 C. green bell pepper, chopped
- 3/4 C. onion, chopped
- 1 T. vegetable oil
- 2 garlic cloves, pressed
- 1 tsp. dried oregano leaves, divided
- 2 pkgs. (10 oz each) refrigerated pizza crust
- 8 oz. thinly sliced deli roast beef
- 8 oz. thinly sliced American cheese
- 1 egg white, lightly beaten
- 1 T. water
Details
Servings 8
Preparation
Step 1
1. Preheat oven to 400 degrees. In frying pan, heat oil over medium; heat until hot. Press garlic into oil. Add bell pepper, onion, and ½ tsp. of oregano. Cook and stir 3-4 minutes or until vegetables are crisp-tender. Remove pan from heat.
2. Unroll 1 pizza crust onto lightly floured surface. Using lightly floured roller, roll out crust to 12” x 9” rectangle; cover with half of the beef, cheese and vegetable mixture to within ½ inch of edges of dough.
3. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust.
4. Place rolls, seam sides down, on round baking stone. Join ends of rolls together to form 1 large ring; press ends together to seal.
5. In small bowl, combine egg white and water; brush onto dough. Sprinkle with remaining ½ tsp. oregano. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.
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