Double-Pea Sauté with Ground Pork

By DreiFromBK

Ingredients

• 2 tablespoons canola oil
• 1/2 pound ground pork
• 2 tablespoons finely chopped peeled fresh ginger
• 2 tablespoons finely chopped garlic
• 1/2 pound snap peas
• 1/2 pound fresh shelled or thawed frozen peas
• 2 tablespoons fresh lime juice
• 1 cup chopped basil
• Kosher salt
• Pepper

Preparation

Step 1

In a large nonstick skillet, heat the oil. Add the pork, ginger and garlic and stir-fry over moderately high heat until the pork is browned, about 2 minutes. Stir in the snap peas and shelled peas and stir-fry until crisp-tender, about 3 minutes. Stir in the lime juice and basil and season with salt and pepper.