- 2
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Ingredients
- 8 oz cut up chicken breast
- 4 oz sliced onions
- 4 oz sliced mushrooms
- 8 oz sherry cream sauce
- 2 tsp dijon french mustard
- 2 oz soy sauce
- 4 oz broccoli
- 4 oz veggie stock
- 1 tsp garlic powder
- 4 drops worestershire
- 4 oz grated cheese
- water chestnuts
- spinach noodles
- almonds for garnish
Preparation
Step 1
place chicken breast in wok w/ 1/2oz hot oil
cook chicken until brown
add onions, mushrooms, broccoli, water chestnuts
stir fry until veggies are almost cooked
add cream sauce, mustard, soy sauce, garlic powder, stock & worestershire
blend all ingredients for 1 min
while preparing chicken & veggies cook spinach noodles & drain
take your casserole, add hot spinach noodles & pour chicken & veggies over noodles
sprinkle grated cheese over top
melt under broiler
garnish w/ almonds