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Strawberry Cake

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Scott liked it for his birthday!

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Ingredients

  • Cake
  • 1 pkg Duncan Hines® Moist Deluxe® Strawberry Supreme Cake Mix
  • 2 (10 oz) pkgs sweetened, frozen sliced strawberries, thawed
  • Topping
  • 1 (3.4 oz) pkg vanilla instant pudding and pie filling
  • 1 cup milk
  • 2 cups frozen non-dairy whipped topping
  • fresh strawberries

Details

Preparation

Step 1

1 Preheat oven to 350 ºF. Grease and flour 13x9-inch pan.


2 For cake, prepare, bake and cool according to package directions.


3 Poke holes 1 inch apart in top of cake using handle from wooden spoon.


4 Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.


5 For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.

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