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Ingredients
- Dressing:
- 1 1/2 c. vinegar
- 1 1/2 c. sugar
- 1 tsp. garlic powder
- 1 tsp. pepper
- 1 tsp. salt
- 1 tsp. Accent
- 2 tbsp. prepared mustard
- SALAD:
- 16 oz. cooked mostaccioli
- 1 green pepper, chopped
- 1 cucubmer, chopped
- 1 tomato, chopped
- 1 onion, chopped
Preparation
Step 1
Cook the mostaccioli as directed on package.
Blend the dressing ingredients.
Chop the veggies.
Mix it all together and blend.
Best if it sits overnight before serving.