Grilled Corn on the Cob

By Jeffpatrick21

Ingredients

• 6 ears corn
• 6 T. butter

Preparation

Step 1

1. Preheat an outdoor grill for high heat and lightly oil grate
2. Peel back corn husks and remove silk. Place 1 T. butter salt and pepper on each piece. Close husks
3. Wrap each ear of corn tightly in aluminum foil. Place on prepared grill. Cook approx. 30 mins. turning occasionlly, until corn is tender