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Key Lime Pie (Low Calorie)

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Ingredients

  • 1 reduced-fat graham cracker pie crust
  • 1 (1/16 ounce) package sugar-free lime gelatin
  • 1/4 cup of boiling water
  • 1 (8 ounce) container of fat-free whipped topping
  • 12 ounces key lime pie yogurt

Details

Preparation

Step 1

1. In a large bowl, dissolve gelatin in boiling water.
2. Stir in yogurt with wire whisk.
3. Fold in whipped topping with wooden spoon.
4. Spread in crust.
5. Refrigerate for at least 2 hours.

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