Key Lime Pie (Low Calorie)
By á-32188
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 reduced-fat graham cracker pie crust
- 1 (1/16 ounce) package sugar-free lime gelatin
- 1/4 cup of boiling water
- 1 (8 ounce) container of fat-free whipped topping
- 12 ounces key lime pie yogurt
Details
Preparation
Step 1
1. In a large bowl, dissolve gelatin in boiling water.
2. Stir in yogurt with wire whisk.
3. Fold in whipped topping with wooden spoon.
4. Spread in crust.
5. Refrigerate for at least 2 hours.
You'll also love
- Teppanyaki Shrimp with Sauce 4/5 (1 Votes)
- Saucy Apple Cake 4/5 (1 Votes)
- Peach Flip Frozen Drink 4.3/5 (3 Votes)
- Salad Dressing: Buttermilk Lime... 4.3/5 (3 Votes)
Review this recipe