BEEF & BACON CHOWDER
By curly
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Ingredients
- 1 pound ground beef
- 2 cups chopped celery
- 1/2 cup chopped onion
- 4 cups milk
- 3 cups cubed peeled potatoes, cooked
- 2 cans condensed cream of mushroom soup, undiluted
- 2 cups chopped carrots, cooked
- 12 bacon strips, cooked and crumbled
Details
Servings 12
Preparation
Step 1
In a Dutch oven, cook beef, celery and onion over medium heat until the meat is no longer pink and the vegetables are tender; drain.
Add the milk, potatoes, soup, carrots, salt and pepper; heat through.
Stir in the bacon just before serving.
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