BEEF & BACON CHOWDER

BEEF & BACON CHOWDER

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground beef

  • 2

    cups chopped celery

  • ½

    cup chopped onion

  • 4

    cups milk

  • 3

    cups cubed peeled potatoes, cooked

  • 2

    cans condensed cream of mushroom soup, undiluted

  • 2

    cups chopped carrots, cooked

  • 12

    bacon strips, cooked and crumbled

Directions

In a Dutch oven, cook beef, celery and onion over medium heat until the meat is no longer pink and the vegetables are tender; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving.


Nutrition

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