Tabbouleh Dressing

By á-16142

Ingredients

• Salad:
• 1/3 cup freshly squeezed lemon juice
• 1/4 cup olive oil
• 1/2 tsp salt
• 2 large, vine tomatoes
• large bunch fresh flatleaf parsley, leaves only, washed, dried, finely chopped
• small bunch fresh mint leaves, washed, dried, finely chopped
• 1 small red onion, peeled, finely chopped
• 2-3 tbsp freshly squeezed lemon juice
• 2-3 tbsp extra virgin olive oil
• sea salt flakes
• 4 ready-made flatbreads, to serve

Preparation

Step 1

Combine all ingredients and pour over prepared salad.