Italian Shepherd's Pie

By Janes_kitchen

Ingredients

• TOPPING:
• 1 LB grd. beef
• 1 med. onion, finely chopped
• 2 C marinara sauce
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 C flour
• 1/4 C grated parmesan cheese
• 1-1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp italian seasoning
• 1/2 C 2% milk
• 1/4 C butter, melted

Preparation

Step 1

in lg. skillet, cook beef & onion over med heat until meat is no longer pink
drain
add marinara sauce, S & P
cook & stir for 8-10 min or until thickened
spoon into casserole
set aside

in sm. bowl, combine dry ingredients
stir in milk & butter just until moistened
spoon dough over meat mix.

bake @ 450 for 12-15 min or until golden brown