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Party Pizzas

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Party Pizzas 1 Picture

Ingredients

  • 2 pounds bulk sausage
  • 1 pound process American cheese, cubed
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons ketchup
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) sliced party rye bread

Details

Servings 18
Adapted from tasteofhome.com

Preparation

Step 1

1. In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets.

2. Freeze pizzas or bake at 350° for 10-15 minutes or until heated through.


*To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through. Yield: 3 dozen.


**Nutrition Facts: 2 party pizzas equals 234 calories, 13 g fat (6 g saturated fat), 39 mg cholesterol, 792 mg sodium, 15 g carbohydrate, 2 g fiber, 14 g protein.

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