Party Pizzas

Photo by Pam H.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    pounds bulk sausage

  • 1

    pound process American cheese, cubed

  • 3

    tablespoons Worcestershire sauce

  • 3

    tablespoons ketchup

  • 1

    teaspoon garlic salt

  • 1

    teaspoon dried oregano

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    loaf (1 pound) sliced party rye bread

Directions

1. In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets. 2. Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. *To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through. Yield: 3 dozen. **Nutrition Facts: 2 party pizzas equals 234 calories, 13 g fat (6 g saturated fat), 39 mg cholesterol, 792 mg sodium, 15 g carbohydrate, 2 g fiber, 14 g protein.

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