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Ingredients
- OPTIONAL TOPPINGS:
- 1 LB grd beef
- 1 sm. onion, chopped
- 1 sm. green pepper, chopped
- 1 garlic clove, minced
- 1 can (14-1/2oz) fire-roasted diced tomatoes, undrained
- 1 C root beet
- 2 tBL chili powder
- 2 TBL tomato paste
- 2 TBL minced chipotle pepper, in adobo sauce
- 1 TBL grd. cumin
- 1 beef bouillon cube
- hot cooked spaghetti
- crushed tortilla chips
- chopped green onions
- shredded cheddar
- parmesan
Preparation
Step 1
in lg. sauce pan, cook 1st 4 ingredients over med heat until meat is no longer pink
drain
add remaining ingredients (except spaghetti)
bring to boil
reduce heat
cover & simmer for 20-30 min to allow flavors to blend
serve over spaghetti
garnish if desired