Basque Potatoes

By á-708

Ingredients

• 2 Tbs (30 ml) olive oil
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 1 red or green bell pepper, seeded and chopped
• 1/2 cup (125 ml) chopped parsley
• 1 cup (250 ml) canned or fresh chicken stock
• Salt and freshly ground pepper to taste
• 4 - 6 medium potatoes, thinly sliced

Details

Servings 4

Preparation

Step 1

Heat the oil in a large skillet over moderate heat and saute the onion, garlic, and bell pepper until soft but not brown, about 5 minutes. Add the parsley and broth and season with salt and pepper. Bring to a boil and remove from the heat. Layer the sliced potatoes in the broth in the skillet. Bring to a boil over moderate heat. Reduce the heat and simmer covered for 15 to 20 minutes, until the potatoes are tender. Pour a little of the cooking liquid over the potatoes when serving. Serves 4 to 6.