Basic Crepe Batter

By maxwells4

Ingredients

• 1 1/4 cups all-purpose flour
• pinch salt
• 1 egg, lightly beaten
• 11/4 cups milk
• butter or pan spray for greasing pan

Preparation

Step 1

Combine flour and salt in a mixing bowl and make a well in the center.
Pour in the egg and milk and whisk until smooth.

Allow batter to rest, refrigerated at least 2 hours.