French Onion Soup

By Janes_kitchen

Ingredients

• 1/4 C butter, cubed
• 4 lg onions, sliced
• 1/4 C sugar
• 2 TBL flour
• 2 cans (14-1/2oz each) beef broth
• 2 cans (10-1/2oz each) condensed french onion soup
• 2 C water
• 1/2 C grated Parmesan cheese
• 9 slices french bread (1/2" thick
• 9 TBL shredded mozzarella cheese

Preparation

Step 1

in dutch oven over med-high heat, melt butter
add onions
saute until tender
add sugar
cook & stir until lightly browned
stir in flour until blended
gradually add broth, soup & water
bring to boil
reduce heat
cover & simmer 10 min
stir in parmesan cheese

meanwhile place bread on baking sheet
broil 4" from heat for 2 min on each side or until toasted
sprinkle w/ mozzarella
broil for 2 min or until cheese is melted

ladle soup into bowls
top each w/ cheese toast

CAN MAKE IN SLOW COOKER - COOK ON LOW FOR 3-4 HRS.