Mexican Ceasar Salad Dressing

By BLogan

Ingredients

• 2 garlic cloves
• 1/4 C. lemon juice (approx. 1/2 lemon)
• 1-2 tsp. anchovy paste
• 1 Tbsp. grated parmesan
• 1 Tbsp. fresh cilantro
• 1/2 C. good olive oil

Preparation

Step 1

Blend lemon juice, garlic, anchovy paste, cilantro, & cheese in blender (I use magic bullet or mini food processor). Add olive oil and blend again until emulsified. Add pepper to taste.