- 10
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Ingredients
- 2 cans (10-3/4oz each) condensed cream of potato soup, undiluted
- 2 cans (10-3/4oz each) condensed cream of chicken soup, undiluted
- 2 C 2% milk
- 1 can (14-1/2oz) reduced-sodium chicken broth
- 1 can (11oz) mexicorn, drained
- 1 pkg (10oz) ready-to-serve roasted chicken breast strips, chopped
- 1 can (4oz) chopped green chilies
- 3 flour tortillas (8") cut into 2"x1/2" strips
- 1 C (4oz) shredded cheddar cheese
- additional shredded chedar cheese
Preparation
Step 1
in lg. saucepan heat soups, milk & broth
stirring frequently
add corn, chicken & chilies
bring to boil
stir in tortilla strips
reduce heat
simmer, uncovered for 5 min
stir in cheese until melted
sprinkle each serving w/ additional cheese