TACO SOUP

By curly

Ingredients

• 2 lbs. ground meat
• 1 large onion, chopped
• 1 Tbsp minced garlic
• 2 pkgs taco seasoning mix
• 2 pkgs Hidden Valley Ranch dressing
• salt – pepper – red pepper flakes
• 2 14-oz cans pinto beans
• 2 14-oz cans hot chili with beans
• 2 14-oz cans stewed tomatoes
• 2 14-oz cans Mexican stewed tomatoes
• 1 can whole kernel corn, drained
• 1 can cut green beans, drained
• 4 small zucchini
• 1 can chicken broth
• generous squirt of ketchup

Preparation

Step 1

Brown meat. Drain. Add onion and minced garlic, salt, pepper, taco seasoning and dressing mix. Add two pinches of red pepper flakes. Add cans of beans and vegetables and broth. Stir.

Add zucchini and ketchup. Stir and simmer.