Yes You Can Mac & Cheese

By brenie_shydee

Ingredients

• 4 c whole grain elbow macaroni
• 2 tbsp. unsalted butter
• 2 tbsp. all purpose flour
• 2 c skim milk
• 1 c grated low-fat cheddar cheese
• 1/4 c grated parmesan cheese
• 2 oz reduced-fat cream cheese
• 1/2 tsp dry mustard powder
• 1/2 tsp Worcestershire sauce
• Freshly ground pepper
• Salt

Preparation

Step 1

In large pot of boiling salted water, cook macaroni 1 minute less than package directions suggest. Drain well; set pasta aside.

Return pot to stove top; melt butter in pot over med-high heat. Whisk in flour and cook 1 minute. Slowly whisk in milk; simmer until bubbling and slightly thickened. Whisk in cheeses, mustard powder, Worcestershire sauce and pepper to taste.

Add pasta to cheese sauce and cook about 1 minute until heated through. Season to taste with salt and pepper.