Angel Lush with Pineapple

By MAB

Dessert

Ingredients

• 1 can (20 oz) crushed pineapple, in its own juice
• 1 package vanilla instant pudding
• 1 cup thawed whipped topping
• 1 package (10 oz) round angel food cake (cut into 3 layers)
• Seasonal berries

Preparation

Step 1

Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Stack cake layers on plate. Spread pudding mixture between layers and on top of cake. Refrigerate 1 hour or until ready to serve. Garnish with seasonal berries.