Zucchini Casserole - Harned's
Rate this recipe
0/5
(0 Votes)
Ingredients
- Topping:
- 6 C. zucchini
- 2 to 3 small diced onions
- 1/4 C. water
- 1 C. grated carrots
- 1 can cream of chicken soup
- 1 C. sour cream
- salt and pepper to taste
- 2 boxes chicken stuffing
- 1/2 C. butter
Details
Preparation
Step 1
1. First 3 ingredients, cook 5 minutes or so and drain. (to soften zucchini)
2. Combine remaining ingredients with zucchini and stir
3. Combine 1 box of stuffing with 1/2 C. butter. Place 1/2 of stuffing on bottom of ungreased pan. Add zucchini mixture then put rest of stuffing on top. Bake at 325 for 30 minutes.
You'll also love
- Pork with sweet Hungarian Paprika 0/5 (0 Votes)
- Orange Tini 0/5 (0 Votes)
- Cajun Sweet Potato Fries 0/5 (0 Votes)
- Mediterranean Mashed Potatoes 0/5 (0 Votes)
- Zucchini, California Zucchini Bake 0/5 (0 Votes)
Review this recipe