Menu Enter a recipe name, ingredient, keyword...

Chocolate Snowball Cookies Recipe

By

Google Ads
Rate this recipe 4.5/5 (17 Votes)
Chocolate Snowball Cookies Recipe 1 Picture

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup HERSHEY'S Cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons milk
  • 3/4 cup finely chopped almonds
  • 3/4 cup HEATH BITS 'O BRICKLE Toffee Bits
  • 60 HERSHEY'S KISSES Brand Milk Chocolates
  • 3/4 cup powdered sugar for rolling

Details

Adapted from hersheys.com

Preparation

Step 1

Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee bits.
Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates. Shape dough into 1-inch balls. Press chocolate piece into each ball, covering completely with dough. Reshape into balls; place on prepared cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar.
Makes about 5 dozen cookies.

Review this recipe