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Almost-Paleo Brownies

By

The combination of almond meal and milk makes these brownies rich and decadent while still being gluten free!

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Rate this recipe 4.4/5 (24 Votes)
Almost-Paleo Brownies 1 Picture

Ingredients

  • 1 3/4 cup almond meal
  • 1/2 cup cocoa powder
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 3 tablespoon protein powder
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup Silk Unsweetened almond milk
  • 2 cups chocolate chips
  • Chopped walnuts, optional

Details

Servings 1
Adapted from silk.com

Preparation

Step 1

Preheat oven to 350 degrees fahrenheit.

Mix all dry ingredients until well blended.

In a separate bowl, mix all wet ingredients and whisk well.

Combine wet and dry ingredients.

Add chocolate chips and pour batter into 8" x 8" greased baking dish.

Sprinkle chopped walnuts on top, if desired, and bake for 30 minutes.

Cool completely before serving.

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