Pomegrante-Rosemary Royale

By Reen

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/4 c. water
1 Tb sugar
2 tsp fresh rosemary leaves
1/2 c. pomegrante juice
2 c. Champagen or sprakling wine

Details

Servings 4

Preparation

Step 1

Combine 1/4 c water and sugar in small sauce pan; bring to a simmer, stirring until sugar dissolves.
Remove from heat. Add rosemary; let stand 30 mins.
Strain thru a sieve into bowl; discard solids.
Pour 2 Tb pomegrante juice and 1 Tb rosemary syrup into 4 Champagne glasses.
Top with 1/2 c. Champagne/sparkling wine.
Serve immediately