Spinach Salad with Honey Bacon Dressing

By Hester

Ingredients

• 8 cups torn fresh spinach
• 1 cup sliced fresh mushrooms
• 1/4 cup sliced green onion
• 1 medium tomato, seeded and chopped
• 1 hard-boiled egg, chopped
• 1/2 cup shredded parmesan cheese, shredded on large holes of grater
• 7 slices bacon, cooked and crumbled
• 1/2 cup honey
• 1/2 cup vinegar
• 1/3 cup vegetable oil
• 1 teaspoon yellow mustard or spicy brown mustard
• 1 teaspoon lemon juice

Preparation

Step 1

Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl.

In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon.

Pour over salad.

Serve immediately.