Peachy Barbecue Chicken-Slow Cooker

By á-43349

Makes: 4 servings
Prep: 20 mins
Slow Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high)

Ingredients

• 2 1/2 pounds chicken drumsticks, skinned (if desired)
• 1 cup barbecue sauce
• 1/3 cup apricot or peach preserves
• 2 teaspoons yellow mustard
• Fresh peaches, cut into wedges (optional)

Details

Adapted from bhg.com

Preparation

Step 1

Place chicken in a 3 1/2- or 4-quart slow cooker.
For sauce, in a small bowl, stir together barbecue sauce, preserves, and mustard.
Pour over chicken.

Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

Transfer chicken to a serving dish; cover and keep warm. Transfer sauce to a medium saucepan.
Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until sauce is desired consistency.
Serve chicken with sauce.
If desired, garnish with fresh peaches.