Ginger-Cinnamon Fruit Dip

By ntimd8n

Ingredients

• 1 (8 ounce) carton reduced-fat vanilla yogurt
• 1/4 cup whipped reduced-fat cream cheese
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• Assorted fresh fruit

Preparation

Step 1

In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended. Cover and refrigerate for at least 1 hour. Serve with fruit.