Healthy Coconut Rice Pudding

By Nanadi-2

Ingredients

• 1 can (13.66 ounces) light coconut milk
• 1-1/3 cups fat-free milk
• 1/2 cup uncooked long grain rice
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

In a large saucepan, bring the coconut milk, milk, rice and brown sugar to a boil over medium heat. Reduce heat; cover and simmer for 50-55 minutes or until thick and creamy, stirring occasionally. Remove from the heat; stir in vanilla.

Spoon into dessert dishes. Sprinkle with cinnamon. Serve warm or cold.
Yield: 4 servings.