Macaroni and Cheese-Gourmet

By á-1536

mac-n-cheese

Ingredients

• 1 tbsp. Butter
• 1 tbsp. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1-1/4 cups milk
• 1 tbsp. instant minced onion
• 1 tsp. Worcestershire sauce
• 1 lb. mix of shredded cheddar/sharp/fontina cheese
• 3-1/3 cups cooked macaroni (1-3/4c. raw)
• bread crumbs

Preparation

Step 1

Melt butter in a 2-quart skillet over low heat. Stir in flour, salt & pepper until smooth. Remove from heat. Gradually stir in milk. Add onion and Worcestershire sauce. Cook over medium heat until thickened. Stir in cheese until melted.
Combine cooked macaroni and cheese sauce, and place in 1-1/2 quart greased baking dish. Sprinkle with bread crumbs. Bake in oven at 350F for 30-35 minutes. Refrigerate any leftovers