Hamburger Beef Jerky 2

THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile.

Hamburger Beef Jerky 2

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  • Prep Time


  • Total Time


  • Servings



  • 5

    pounds 90% lean ground beef (90-92%)

  • teaspoons non-iodized salt

  • teaspoons Accent seasoning

  • ¾

    teaspoon garlic powder

  • ½

    teaspoon crushed red pepper flakes

  • tablespoons meat tenderizer

  • ¾

    tablespoon pepper

  • 3

    tablespoons brown sugar

  • ½

    cup Worcestershire sauce

  • ½

    cup liquid smoke

  • cup ketchup


Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup. You need to really get your hands in to mix it well. Press into strips with a jerky gun. Mix Worcestershire, liquid smoke and ketchup in a shallow dish. Coat strips with sauce and place on trays to dry. Dry according to your dehydrator manufacturers instructions. Other flavors as follows: Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry. BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry. 11 Teriyaki - thin bottled teriyaki sauce with soy sauce. Coat strips and dry.


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