Cashew Cheese Spread

By vdub

September 1, 2012 at 6:48 am
# 1

Ingredients

• 2 cups Cashews – soaked 2-4 hours
• 2 Tbsp Nutritional Yeast
• 1 Tbsp Lemon juice
• 1 tsp Salt

Preparation

Step 1

Drain and rinse cashews, which have been soaking in water for 2-4 hours. Put the cashews with all other ingredients in a food processor and process until creamy and smooth. Stop processing and scrape down the sides with a spatula periodically while processing to make sure all of the cashew pieces get processed. When cheese is a smooth texture, stop processing and transfer to a glass dish or bowl and store in the fridge. This cheese will keep refrigerated for 1-2 weeks.