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Rocky Road Ice Cream Shop Pie


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  • 1 1/2 cups cold milk or half and half cream
  • 1 pkg. (4 serving size) chocolate instant pudding
  • 3 1/2 cups cool whip
  • 1/2 each - semi-sweet chocolate chips, miniature marshmallows and chopped nuts
  • 1 prepared graham cracker crust


Servings 8


Step 1

Pour milk into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened.

Fold whipped topping, chocolate chips, marshmallows and nuts into pudding mixture. Spoon into crumb crust.

Freeze pie until firm, about 6 hours. Remove from freezer. Let stnad at room temperature about 10 minutes before serving to soften. Store leftover pie in freezer.


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