Rocky Road Ice Cream Shop Pie

Rocky Road Ice Cream Shop Pie
Rocky Road Ice Cream Shop Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    cups cold milk or half and half cream

  • 1

    pkg. (4 serving size) chocolate instant pudding

  • 3 1/2

    cups cool whip

  • 1/2

    each - semi-sweet chocolate chips, miniature marshmallows and chopped nuts

  • 1

    prepared graham cracker crust

Directions

Pour milk into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold whipped topping, chocolate chips, marshmallows and nuts into pudding mixture. Spoon into crumb crust. Freeze pie until firm, about 6 hours. Remove from freezer. Let stnad at room temperature about 10 minutes before serving to soften. Store leftover pie in freezer.

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