Dutch Oven Barbecue Ribs

By seo53

Ingredients

• 5 lbs baby back ribs or 5 lbs boneless ribs
• 1 large onion, chopped
• 1 (24 ounce) bottle ketchup
• 1 teaspoon dry mustard
• 2 tablespoons Worcestershire sauce
• 1 ⁄3 cup brown sugar
• 2 tablespoons Tabasco sauce
• 1 teaspoon liquid smoke

Preparation

Step 1

In a 12 inch dutch oven cook onions until they are clear.

Add remaining ingredients, except ribs.

Cook for 15 minutes, just simmering, stir often.

Add ribs and cover with lid.

Cook in a slow oven, 250 degrees, for 2-3 hours or until tender.