Antipasti Chopped Salad

By vealam

Ingredients

• 1/3 cup olive oil
• 3 Tbsp. red wine vinegar
• 2 cloves garlic, minced
• 1 head romaine, chopped or torn in small pieces
• 1/2 head radicchio, chopped
• 1 can (15.5 oz.) Bush's garbanzo beans, rinsed and drained
• 1/2 cup red onion, finely chopped
• 6 ounces provolone, diced
• 1/2 cup spicy sweet peppers, chopped (I used DeLallo)
• 4 ounces sliced salami, cut into strips
• Salt and pepper

Preparation

Step 1

In a small bowl, whisk the olive oil, vinegar and garlic. Season with salt and pepper.
In a large bowl or large platter add romaine, radicchio, garbanzo beans, provolone, red onion, peppers and salami.
Before serving, drizzle the dressing over the salad. Season and toss to coat. Serve!