Pineapple Crisp

By á-174942

Ingredients

• 1 golden pineapple peeled, halved, cored, and sliced into half-moons
• 1/3 cup dark rum
• 1 cup sliced almonds
• 3 tablespoons light brown sugar
• 1/4 teaspoon cinnamon
• 1 pinch ground ginger
• 3 tablespoons flour
• 3 tablespoons butter

Details

Servings 6

Preparation

Step 1

Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol.

Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400 degree oven until brown and bubbly on top, about 10 to 12 minutes.

This recipe yields 6 servings.