Pickled Shrimp

Pickled Shrimp
Pickled Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    quarts water

  • 1

    tablespoon kosher salt

  • 1

    lemon juiced

  • 1

    teaspoon whole peppercorns

  • 1

    pinch red pepper flakes

  • 2

    pounds large shrimp shelled, deveined

  • PICKLING MARINADE:

  • 1/2

    cup cider vinegar

  • 1/2

    cup water

  • 1

    teaspoon whole coriander

  • 2

    bay leaves

  • 3

    whole garlic cloves

  • 1/4

    cup sugar

  • 1

    teaspoon crushed red pepper

  • 1

    lemon zested

  • 1

    tablespoon fresh thyme

Directions

Bring water, salt, lemon juice, peppercorns, and pepper flakes to a boil and poach the shrimp. Drain and place in heat proof bowl. Bring marinade ingredients to a boil and pour over shrimp. Allow to cool and refrigerate. Can be kept refrigerated for up to 2 weeks. This recipe yields 8 servings.

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