Pickled Shrimp

By á-170456

Ingredients

• PICKLING MARINADE:
• 4 quarts water
• 1 tablespoon kosher salt
• 1 lemon juiced
• 1 teaspoon whole peppercorns
• 1 pinch red pepper flakes
• 2 pounds large shrimp shelled, deveined
• 1/2 cup cider vinegar
• 1/2 cup water
• 1 teaspoon whole coriander
• 2 bay leaves
• 3 whole garlic cloves
• 1/4 cup sugar
• 1 teaspoon crushed red pepper
• 1 lemon zested
• 1 tablespoon fresh thyme

Details

Servings 8

Preparation

Step 1

Bring water, salt, lemon juice, peppercorns, and pepper flakes to a boil and poach the shrimp. Drain and place in heat proof bowl.

Bring marinade ingredients to a boil and pour over shrimp. Allow to cool and refrigerate. Can be kept refrigerated for up to 2 weeks.

This recipe yields 8 servings.