Pickled Shrimp

Pickled Shrimp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    quarts water

  • 1

    tablespoon kosher salt

  • 1

    lemon juiced

  • 1

    teaspoon whole peppercorns

  • 1

    pinch red pepper flakes

  • 2

    pounds large shrimp shelled, deveined

  • PICKLING MARINADE:

  • ½

    cup cider vinegar

  • ½

    cup water

  • 1

    teaspoon whole coriander

  • 2

    bay leaves

  • 3

    whole garlic cloves

  • ¼

    cup sugar

  • 1

    teaspoon crushed red pepper

  • 1

    lemon zested

  • 1

    tablespoon fresh thyme

Directions

Bring water, salt, lemon juice, peppercorns, and pepper flakes to a boil and poach the shrimp. Drain and place in heat proof bowl. Bring marinade ingredients to a boil and pour over shrimp. Allow to cool and refrigerate. Can be kept refrigerated for up to 2 weeks. This recipe yields 8 servings.


Nutrition

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