Pickled Papaya Salad - {Paw Paw}
By á-170456
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Ingredients
- 2 green papayas peeled, seeded, and julienned
- 2 inches fresh ginger julienned
- 1 red pepper seeded, julienned
- 2 garlic cloves crushed
- 10 allspice berries
- 1 tablespoon coriander seeds
- 8 peppercorns
- 1 Scotch bonnet whole
- 3 cups white wine vinegar
- 1 cup water
- 1 1/2 cups sugar
- 1/2 cup salt
Details
Servings 2
Preparation
Step 1
Divide papaya, ginger, peppers, and garlic into 2 sterilized pickling jars.
Bring all other ingredients to a boil in a saucepan. Reduce to a simmer for 5 minutes then pour over vegetables in jar. Seal when cold.
This recipe yields 2 large jars.
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