Peruvian Fish And Shrimp Ceviche

Ingredients

• 1

  pound medium shrimp - (16/20 ct) peeled, cleaned

• 2

  pounds meaty white fish, like sea bass boned, and cut into large dice

• 1

  red onion minced

• 1

  piece ginger peeled, minced

• 1

  garlic clove minced

• ¼

  habanero or Scotch bonnet minced (no seeds or ribs)

• 1

  celery rib minced

• Salt to taste

• Freshly-ground black pepper to taste

• 5

  lemons juiced

• 5

  limes juiced

• 1

  bunch cilantro chopped

• 2

  corn ears grilled with husk on