Chinese Fried Rice

By JJCR

Ingredients

• 1/4 cup salad oil
• 1 bunch scallions, chopped
• 3 cups minute rice
• 1 green pepper, sliced
• 2 cups chicken broth
• 1-4 oz. can mushrooms
• 1-5oz. can water chestnuts, sliced
• 1/4 cup soy sauce
• 1-16 oz package frozen peas
• 4 eggs, scrambled

Preparation

Step 1

Heat oil in a large heavy skillet. cook scallions, rice and green pepper 5 minutes, stirring occasionally. Add broth, mushrooms, water chestnuts and soy sauce. Cover and simmer about 15 minutes. Add frozen peas and cook 5 minutes. Add frozen peas and cook 5 minutes. Rice should be moist. Add liquid if necessary. Variation: 2 cups chicken, shrimp or pork may be added for a main dish. Amount: 8 to 12 servings.

HARVESTLAND COOKBOOK