HP Sauce

By Hester

Ingredients

• 3 quarts mashed plums
• 3 quarts applesauce
• 2 large onions, chopped
• 1 pint malt vingegar
• 1 pint while vingegar
• 1/4 cup salt
• 2 Tbsp. fresh ginger chopped
• 7 cloves garlic, chopped
• 1 tsp. cayenne pepper
• 1 1/2 tsp. chili powder
• 2 tsp. nutmeg
• 1 Tbsp. dry mustard
• 2 1/4 cups brown sugar
• 1 cup tamarind paste
• 1 cup molasses
• 1 litre bottle HP Sauce

Preparation

Step 1

Cook onions, garlic, ginger and vinegars until soft.

Puree in food processor. Pour into large stock pot.

Add remaining ingredients. Simmer until correct consistency.

Pour into pint jars. Process 10 minutes in hot water bath.