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Ingredients
- 1/4 cup butter or margarine
- 5 cups rice krispies
- 1 pkg (10oz) marshmallows or 4 cups mini-marshmallows
Preparation
Step 1
Melt butter/margarine in large saucepan over low heat. Add marshmallows and stir until melted and well blended. Remove from heat. Add rice krispies. Stir well until coated. Press into greased 13x9x2 pan. Cool completely.