Rice Krispy Treats with Chocolate/Butterscotch Topping

By ChrisPergament

Ingredients

• 1 package (10 oz) large marshmallows
• 1/4 cup butter or margarine
• 1/4 cup peanut butter
• 5 1/2 cups crisp rice cereal
• 1 1/3 cup chocolate chips
• 3/4 cup butterscotch chips

Preparation

Step 1

Combine in large microwavable bowl:
Marshmallows, butter and peanut butter.
Cover and microwave on high for 2 minutes.
Stir until well blended.
Mix in cereal.

Spread in pan.

Spread melted chocolate and butterscotch chips on cereal mixture.