- 2
- 15 mins
- 15 mins
4.3/5
(7 Votes)
Ingredients
- Serves 2
- 1 bunch of dandelion greens
- 1/2 bunch celery
- 1/2 bunch cilantro
- 1 cucumber with ends removed
- 1 lemon with peel removed
- 2 inches of fresh ginger root
Preparation
Step 1
Wash all vegetables thoroughly and place into a large bowl
Juice each vegetable in this order – dandelion, cilantro, celery, ginger, cucumber, lemon
Stir mixture before serving
Clean juicer immediately
Makes two 15 ounce servings – Sip slowly and drink with intention immediately after juicing. Can be stored in an airtight container for up to 12 hours (Some live enzymes will be lost). ***Please buy all organic ingredients if possible***